Category Archives: cook and bake

Meatballs in tomato sauce with penne

meatballs in tomato sauce adapted to Gordon Ramsay’s recipe 500g good quality minced beef (of course, best if you mince it yourself using good quality beef, that will give you a WAY better mince texture) 1 onion, peeled and very … Continue reading

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Pineapple crumble with icecream

*Photo taken with Iphone 4. Pineapple crumble 1 Pineapple Generous amount of sugar 150g plain flour Pinch of salt 85g unrefined brown sugar 100g unsalted butter, cubed at room temperature Knob of butter for greasing First, skinned the pineapple and … Continue reading

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Mixed fruit cream cake

#1 enchanced photo on instagram #2 raw iphone pic A mixed fruits cream cake that i have made for a friend’s father for his birthday a short while ago. such a little back blogging at the moment. This cream cake … Continue reading

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Crepe with icecream, fruits and nutella sauce

crepe with icecream, fruits and nutella Plain crepe; Adapted from Gordon Ramsay’s Word Kitchen. 125g plain flour 1 tsp fine sea salt 1 tbsp caster sugar 2 medium eggs 1 tbsp melted butter 300ml whole milk 1 tbsp vanilla extract … Continue reading

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Teriyaki beef udon with soft boiled egg

Another random night of easy dinner… taken a little while ago but never get time to blog about it =P Don’t you think the udon looks a little like Elmo? For two, two pack of udon 250ml shop brought chicken stock, if … Continue reading

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Lobster tail Grapefruit Avocado Salad

I have fallen into cooking lately.. let me start sharing some of my iphone snaps of my cookery moments. here it comes… For two, two lobster tails, halved it and cleaned it, pat it with kitchen towel so its dry … Continue reading

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Piggy mooncake

Piggy mooncakes after Piggy mooncakes before Rabbits mooncakes Fake 999 golden piggy in plastic box! XD Hello! SO long… haven’t update any blogs lately, only because I am lazy! XD Howdy, my recent kitchen moments was actually replica this piggy … Continue reading

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agar agar egg. 大菜糕蛋。

Agar agar egg. 大菜糕蛋. Agar agar 10g, soaked through till white and soft; remove the excess water Water 1300cc Chinese sugar rock approx 150g, this depends on your taste too. Egg, slightly beaten (you won’t use the entire egg or skip … Continue reading

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