Tag Archives: chiffon

Chiffon #6 Sweet potato chiffon cake. 番薯戚風蛋糕。

Posted on 13 March 2012 by

Sweet potato chiffon cake. First try, slightly over moisted. I shall try again very soon…. ^^ 番薯戚風蛋糕。天使蛋糕模 @ 20cm. 食譜參考了戚風蛋糕零失敗 A) 蛋黃 4個﹐細砂糖 20g﹐麵粉105g﹐泡打粉 3g﹐牛奶 60ml﹐沙拉油 80ml﹐香草精 少許 B) 蛋白 7個﹐細砂糖 70g﹐鹽 少許 (or lemon juice a few drops or … Continue reading →

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Chiffon #5 Marble chiffon cake. 雲石戚風蛋糕。

Posted on 11 April 2011 by

marble chiffon cake, not the prettiest marble pattern yet! will try again very soon. =) 雲石戚風蛋糕。天使蛋糕模 @ 20cm. 食譜參考了戚風蛋糕零失敗 A) 蛋黃 5個﹐細砂糖 40g﹐麵粉105g﹐泡打粉 3g﹐牛奶 80ml﹐沙拉油 80ml﹐香草精 少許 B) 蛋白 7個﹐細砂糖 90g﹐鹽 少許 (or lemon juice a few drops or a … Continue reading →

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Chiffon #4 Pandan chiffon cake. 斑蘭戚風蛋糕.

Posted on 8 October 2010 by

斑蘭戚風蛋糕。天使蛋糕模 @ 20cm. 食譜參考了戚風蛋糕零失敗 A) 蛋黃 5個﹐細砂糖50g﹐麵粉120g﹐泡打粉 3g﹐斑蘭汁 80ml﹐沙拉油 80ml。 B) 蛋白 6個﹐細砂糖 70g﹐鹽 少許 (or lemon juice a few drops or a little of cream of tar tar)。 做法﹐基本戚風做法。 烤約 180C @ 35mins (按個人烤箱而定)。 Pandan chiffon cake. Angel cake … Continue reading →

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Chiffon #3 Green tea chiffon cake. 抹茶戚風蛋糕.

Posted on 13 August 2010 by

抹茶戚風蛋糕。天使蛋糕模 @ 20cm. 食譜 ~ 曾美子的食譜 @ 戚風蛋糕零失敗 A) 蛋黃 5個﹐細砂糖50g﹐麵粉120g﹐泡打粉 3g﹐抹茶粉 3g﹐牛奶 80ml﹐沙拉油 80ml。 B) 蛋白 6個﹐細砂糖 70g﹐鹽 少許 (or lemon juice a few drops or a little of cream of tar tar)。 做法﹐基本戚風做法。 烤約 180C @ 35mins (按個人烤箱而定)。 Green tea chiffon … Continue reading →

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Chiffon #2 Poppy seed chiffon cake. 罌粟子戚風蛋糕.

Posted on 21 June 2010 by

chiffon cake no 2. i think i would like to do a chiffon cake series and challenge myself to see if i can do as many flavours as possible =) 罌粟子戚風蛋糕。天使蛋糕模 @ 20cm. 食譜 ~ 曾美子的食譜 @ 戚風蛋糕零失敗 A) 罌粟子 40-50g﹐蛋黃 … Continue reading →

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Chiffon #1 Banana chiffon cake. 香蕉戚風蛋糕。

Posted on 4 June 2010 by

香蕉戚風蛋糕﹐比較台灣說法。 香蕉雪訪蛋糕是也。 話說﹐媽咪看見兩條熟透了的香蕉便對我說﹐你去做個蛋糕出來吧。啊﹐好吧。因不想弄牛油蛋糕﹐就這樣弄了這個出來。烤完時﹐沒拍照阿﹐吃了半個才跑去拍。(汗~~ 沒關係吧﹐蛋糕照不一定要完整的!) hoho~~ 蛋糕因熟透的香蕉﹐而變的很香很香。。。。!!! 曾美子的食譜 @ 戚風蛋糕零失敗 (是的﹐我是買食譜書大的。。。哈哈!)。 香蕉戚風蛋糕。天使蛋糕模 @ 20cm. A) 香蕉 150g + 檸檬汁 少許﹐蛋黃 5個﹐細砂糖30g﹐麵粉130g﹐泡打粉 3g﹐牛奶 30ml﹐沙拉油 80ml。 B) 蛋白 7個﹐細砂糖 70g﹐鹽 少許 (or lemon juice a few drops or a little of cream of … Continue reading →

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