i am suzie.
love film photography more than digital but cannot live without digital. all in all, cannot live without a camera.
love yourself and others. xoxo.
majority of my travel series photos are taken with my Fujifilm Natura Classica. i will try my best to tag what camera i use per post.
if no film camera on hand, i will most likely be using my loyal Canon 450D with 24-105 f4 L or 50mm f1.8. otherwise my phone camera becomes my bestie to capture that moment.
also can find me on..
Tag Archives: chinese new year
CNY is coming guys!!! Let’s celebrate with me….! I am trying something new this year, which is Red Bean Lin go 紅豆年糕…. 食譜做法 (食譜參考至小小米桶) 密紅豆 250g 糯米粉 270g 澄麵 30g 水 240ml 黃砂糖 200g (黃砂糖比較又風味，用白砂味道出來有點淡….!) 水和砂糖一起煮溶. 糯米粉和澄麵一切放進大盤裡，然後到入已溶化了的糖水，拌勻。 再加入密紅豆，輕輕拌好，便可以倒進已抹好油的模子。用大火蒸約1小時，便可以放涼後，放進冰箱。 要吃的時候可以切片，煎至金黃。 密紅豆做法 … Continue reading
CNY is almost coming to the end. While English Valentine’s has just gone by, our Chinese Valentine’s falls on this coming Thursday, called 元宵節, it literately seats on the 15th day from CNY day and this is a signal that … Continue reading
It’s that time of the year again. A very special beginning for those who celebrate Chinese New Year. This year falls on the 3rd Feb… (yah! I know I know.. we got to work, unlike those in China/HK/Taiwan!!!). Same receipe … Continue reading
蘿蔔絲酥 很久之前弄的了。食譜就先不打了。 really would want to share this chinese raddish pastry with you…. someday i promise! =)
(ah well ugly snap i have taken.. howdy!) Ya! i love this sweet soup… tang yuan in red bean filling. this is a traditional chinese sweet soup called tang yuan and english would be something along the line of rice … Continue reading
i made dumplings about two weeks ago, just out of random craving that i want to eat dumplings. So here i went, stock on dumpling skins; got myself a big chinese leaf, meat. And there was i chopping my meat … Continue reading