17 hours low temperature mexico bun


Wonder if anyone have tried turning a basic fast proving bread recipe into a low temperature proving recipe before? Need some help, want to bake a bread as I wake up, so ideally to prove the dough overnight in fridge, ready to bake in morning before work, wonder if anyone have tried this?

Howdy, been experimenting the 17 hours bread book and turn it into another classic HK bun, the Mexico bun… there’s the recipe….

17 hours low temperature Mexico bun
recipe is adapted from Natural Breads Made Easy book and various crust dough recipes

bread flour  476g
water 272g
fresh yeast 14g or dried yeast 5g
sea salt 7g
skim milk powder 14g
mix all the ingredients and knead until smooth.
no need to wait for it to stretched or show signs of gluten, as long as its smooth, its ready.
place into either a large enough plastic bag or a bowl and covered in cling film.
place it into the fridge for the 17 hours low temp proving process.

main dough
bread flour 204g
skim milk powder 20g
sea salt 7g
sugar 102g
water 61g
egg 68g
fresh yeast 7g or dried yeast 2.5g
unsalted butter 68g
pre-dough  all
mix everything (not the butter nor the pre-dough) yet, once fully mixed. gradually add in the pre-dough by small pieces, then let it mix well until its showing its gluten through, you feel that the dough its getting more energy and stretched. its time to add the room temperature butter, let it mix until the dough is totall off the mixing bowl and the dough is really elastic. then pull a piece of dough to do a window pane test. if it can pull through the test, its ready.
let it prove in warm place for 20 mins.
divide into dough for 60g or so (depends what side you preferred), bench rest for 15 mins.
using single hand to shape the dough into a ball, place on baking sheet and let it raise in double size. squeeze crust batter on top (be careful don’t over squeeze it, from my experienced, covering the top 1/4 area is sufficient to cover the entire dough (again depends on how big your  dough ball is)

crust batter
cake flour 40g
sugar 25g
butter 40g
egg 40g
vanilla extract a little

cream together the butter and sugar, add into the egg and vanilla extract, mixed well.
fold in the cake flour. set aside until ready to be used.

red bean loaf



you know i have noticed i do used a lot of red beans in my foods but i think that’s just because red beans is the kind of staple ingredients that you must have in your dry food cupboard. finally have got my kitchenaid (yay!) so have been playing with bread making…

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top art museums around the world

Having enjoying art since year 7, did GCSE Art and AS Art; never would have thought I would have visited that many art galleries/museum around the world to give you a list of quality art museums recommendations!

I kept on reminding myself that holiday is a luxury for anyone and that we shouldn’t big up our own mind just because we have travelled. Travelling should widen your horizon and expand your eyes for others while it is not something used as a way of showing off.

Visiting art gallery are on my top list to do if they are interesting enough to be on my list. And surprisingly, from my last few trips I have managed to visit one in each country…

IMG_5693Arken Museum of Modern Art, Copenhagen
Skovvej 100, 2635 Ishøj, Denmark

From any central station, take S line to Ishøj. Take the S train, line A towards Solrød/Hundige or line E towards Køge to Ishøj Station (this line doesn’t run on weekend btw), then take bus route 128 goes directly to the museum – it takes approx. 5 minutes. This bus is a circular route, so take it back at where you got off to get to the station.
You can also walk from Ishøj Station to Arken via the path system. This takes approx. 20 minutes.

I was torn between two contemporary art galleries, after some comparison and notes taken from tripadvisor, I have managed to convince my fellow travel buddies to go outside of Copenhagen with me and visit this infamous Arken Museum of Modern Art. It was an easy journey from Norroport station (absolutely, the best choice of staying location in Copenhagen!)
My visit was purely just to absorb what Danish art gallery has to offer and to my surprised not only would I see Ai Weiwei’s 12 zodiac work, I have also come across the exhibition of artist Gerda Wegener, whom was a famous Danish artist and its infamous story of its partner. And the recent movie called Danish Girl is literately based on this artist’s real life story. So it was overwhelming to have encountered her work; got to know her history better and you can associate some of the work with the movie as well. Did not regret making this trip out to Arken, which offers a combination of contemporary arts, even my non-art buddies enjoyed this visit.

IMG_8338Leeum, Samsung museum of Art, Seoul
60-16 Itaewon-ro 55-gil, Yongsan-gu, L5 Seoul, Korea 140-893. Opening hours 1030 to 1800.
Closed every Monday, January 1st, New Year’s and Chuseok holidays.

From Hangangjin Station (Subway Line 6) Exit 1, walk straight for 100m towards Itaewon. Make a right turn at the first alley, walk up the hill for about 5 minutes.

As much as little time I have in Seoul, I was keen to fit in this art gallery on my to do list. Not too sure why, but sense set me to visit at the time (haha). After visited the Mural art area in the morning, I opt for some more art works in the cold afternoon (probably best to be indoor right?) in this infamous Leeum, Samsung museum of Art.


You know, the mind-set that I have was European probably have the most art galleries of the world. So visiting one in Asia country was something exciting for me. I have been seeing the appearance of this sculpture many times on Instagram but taking a photo with your own camera seems like oh I have finally see it with my own eyes feeling. Frankly speaking, the modern art inside this gallery was somewhat pretty abstract, of course, even the definition of abstract can be quite vague in itself. Overall, I enjoyed that little strolled amongst the entire museum. And what I probably found most interesting was that some of its historical art are pretty similar to Chinese art.

IMG_5322Schloss Belvedere, Vienna
Prinz Eugen-Strasse 27, 1030 Wien, Austria

Get on the underground line U1 Sudtirolerplatz plus 15 minutes walking, would suggest using GPS for ease, Opening hours 10am to 6pm.

Finally saw The Kiss painting with my own eyes! I cannot emphasis this enough… Ever since I have studied Gustav Klimt’s work in my GSCE studies, I would not have one day think I will see this painting and I did! And what makes it really controversial was at that ancient period, people were more conserved on nudity art work or any work that portrait sexuality. And this piece of work, indeed, has become his famous piece. I wouldn’t say the piece was highly skilful like others of the same era, but something about this piece that would naturally draw people in.


Beside Klimt’s work, I did enjoyed a lot of other, Austrian artists’ work, still find oil painting a different level of art when compare to other medium. They have an exhibition of Impression but unfortunately, its not as great as the exhibition that I have seen in Musee d’Orsay in Paris.

PAR 061Musèe d’Orsay, Paris
Rue de Lille 75343 Paris, France

You can reach this museum either via metro station Solférino or RER station Musée d’Orsay, then you will need a short walk to the actual museum. Opening hours are Tuesday to Sunday: 10.00 – 18.00. Thursdays until 21.30. If you have a Paris card, you have fast track access.

Note, if you buy 24 or48 hours card and visited the places you want to visit within the first or two days, this makes your museum/gallery visit much cheaper!

This art museum is ranked 10th globally but i didn’t come here for its name. I came here for its collection of work. By far Musee d’Orsay has my favourite work of Impressionists of all time. The period of what that I admired a lot at the time of my art studies. I didn’t expect to see majority of them at the time of visiting this museum, until I have reached to the Impressionists Section, it was on the 3rd level if I recall correctly that I saw works of Monet, Manet, Dagas.. Etc. What’s draws me to love this period of work, its the fact how the output produces a soft capture of the subject rather than details, the colour, the stroke.. The overall atmosphere that these art work offers. You may not need to have studied art to love this type of work. Regardless, whether you have had an art background or not, I would still advise anyone to go and visit this exhibition. And see what you intepret from these type of work.

PAR 062Beside impressionist exhibtion, I saw a great selection of Van Gough’s work as well as admiring the interior of this gallery in itself which once was a train station turned into a gallery. Pretty amazing!


IMG_0695-2National Art Center, Tokyo
7 Chome-22-2 Roppongi, Minato, Tokyo 106-8558, Japan. Open daily 10am to 5:30pm, closed on Tuesday.

You can reach to this art center by taking metro to Roppongi station. Following the internal direction and will lead you to the exit that’s closest to the art museum. Another short walk away, you will be happily arrived at this art museum.

This art museum doesn’t have any permanent exhibition but instead it offers periodical exhibitions of various work. While I was there, there was an anniversary art show (which I don’t understand the title in Japanese, of course). While on the other floor, there was Rene Magritte’s exhibition and this is what I went for in the end. Rene Magritte, not surprisingly was another artist that I have studied in A-level and funny enough, in one coursework of mine, I have adopted his style of work and turn my self portrait into his work alike. It was quite interesting (as any other exhibition) to finally see works that I am used to seen in exhibition catalogue but now with my own pair of eyes. I can even identified the pieces that I have used in my coursework. I never expected to see his exhibition and in Japan!


In general, I love the interior and the building itself, look at the shape! The interior was really spacious, they have loads of arm chairs dotted around for visitors, as well as chairs by the windows. There were loads of lockers for visitor to use and lock their personal items which I find very considerate. I spent a few hours there and wished I could go to another art gallery/museum but Mori Museum was closed. Very enjoyed this art museum and its vibe.


Van Gough Museum, Amsterdam
Museumplein 6, 1071 DJ Amsterdam, Netherlands

We access this museum via foot as it was close to our hotel, in fact if I recall correctly, this museum is near the sign of Amsterdam, you get to kill two sights within one journey! This art museum opens daily 9am to 6pm, closes at 10pm on Friday.

We did queued a little to get into this art museum, to be honest with you, I didn’t do much research while going Amsterdam for a long weekend so when my friends suggested to go Van Gough museum, I have no objections to see his masterpieces with my own pair of eyes. Which I certainly enjoyed seeing, reading up on how he started, his history and how he got into painting landscape and his study of flowers which lead to his famous piece Sunflowers. I didn’t really admire his style of work when I was doing my art studies but yet, when you get to understand more of his background and how his work forms, I begin to appreciate his work a lot more than I used to.

The museum itself are divided into a few sections and levels, pretty big for one artist I would say. The museum were full of tourists, not surprised weren’t we, I guess the local would have probably visited this museum already. Though, what more can you ask for on a sunny day in Amsterdam, visiting art museum, came out and chill at the nearby park with a can of Coke. I would dearly recommend you to visit this gallery, very rare that I would buy an art catalogue but I did for Van Gough and I have said to myself from now on, I will build an art book collection of the museum or exhibitions that I have visited.

Oh and don’t forgot Musee d’Orsay has some pieces of Van Gough’s work too, if you like this artist, make sure you visit it too!


Museu Picasso, Barcelona
Carrer Montcada, 15-23, 08003 Barcelona, Spain

When I was there, I stayed at the Jaume I area where its nearest station is Jaume I, walk along the Carrer de la Princesa to reach it on your right hand side. Or like us, we did a little wander around the area before walking past it. This area has a lot of restaurants too, so its worth to plan your gallery visit along side with a meal after or before your art tour of Piccassso.

You know, I am not going to bored you, but Piccasso is again another artist that I have studied before, I guess when you have studied art for such a long period of time, it wouldn’t be a surprised with the amount of artists that I would have studied. Even when you visit art museum, you definitely would have take note of his work. Visiting to his museum has allow me to view his amazing pieces, transition from Classicism and Surrealism to Cublism. With the help of the audio guide, I have got to understand how his works were formed and what has influenced his transition from one type of work to another. I somehow lost a bit of my concentration with some of the sections within the gallery but nevertheless, I would recommend you to visit this gallery and understand his lifetime work and background.

Of course, Barcelona is not only home to Museu Picasso but nearby has Joan Miro, MACBA & MNAC etc. I need to go back and visit the contemporary art museum one day.


Royal Academy of Arts, London
Burlington House, Piccadilly, London W1J 0BD

Quickest access is either via Station Green Park (Jubliee line) or Piccadilly Circus (Piccadilly Circus), after a short walk from either station, you will reach to an building with loads of exhibition flag/banners display. There is it you have reach to RAA. One of my favourite art museum in London.

I didn’t know this art museum until when my A-level art tutor suggested to the whole class that we should visit its annual Summer Exhibition. When I did made that visit, I was overwhelmed by the wide range of art work that the exhibition has to offered and through that I have identified some RA artists like Allen Jones, David Hockney, Ken Howard etc. I would definitely recommend you to visit its Summer Exhibtion, if you are around in the Summer. With the price of one ticket, you get to see a vast quality of work from all categories. I remember I have fallen in love with Allen Jones’ painting when I first saw it there; the vibrant colour that he uses on his work; how neat this painting was.. Yet, with Ken Howard’s work, I love his landscape painting of London. How his brush stroke has created that blurred but yet enable you to know that scene.

I still remember the exhibition that RA has held for David Hockney – “A Bigger picture” (in 2012) was one of the best exhibitions I have seen in recent year and really glad that I have went to see it, even though I felt the ticket price was pretty steep.

And recently, there’s a really good quality exhibition called “Painting the Modern Garden : From Monet to Matisse”, yet again, I felt so happy to be able to visit this exhibition, to see the famous piece of Monet’s Water lilies. Can’t imagine which other art gallery be able to pull all these good works together to form a quality exhibition. The interior of the exhibtion hall have changed to fit different floral theme or type of work. It was brilliant!

top 7 foods to make for Chinese New Year

Radish Cake 蘿蔔糕

Happy Chinese New Year!

Our New year is like Western’s thanks giving day or Christmas day where we will make a big fat feast like you would for xmas. And when we do feast, not only would we prepare the main festival chinese meals, we would also prepare side snacks or foods that resemble some good luck.

The typical dish that I will make will be radish cake, its a cake that you shreds the radish, add in the fried diced chinese sausage, mushroom etc and then sift the rice flours in where you take it to steam, once done. You will then let it cool down to set before you slice out and pan fry it until golden; serve with some hoi sin sauce!

There’s actually a reason to make this savoury cake, not only its yummy full of goodies but it also has a meaning, radish (菜頭, chhài-thâu) is a homophone for “good fortune” (好彩頭, hó-chhái-thâu) in Hokkien and this is why people reckon if you ate this over CNY, you will gain good fortune for the coming year.

New Year Dumplings 油角

When I was young, I love eating this because all kids love deep fried snacks and this one makes it even tastier with ground peanuts, sugar and coconuts inside each little dumplings pastry. Though, the pastry tastes super flakey that melts in your mouth. Its really time consuming to make from roasting the peanuts to kneading and rolling the pastry. It takes a long amount of time to deep fry a dozen out. The more you make, the easier it will get and faster I would say. I personally would recommend you to deep fry it twice, not only it will be more crunchy but deep frying it second time will get the dumplings to release any extra oil that it first got absorbed, so worth doing this. Give this a try if you want to try a different dumplings to the hot dumplings that you eat in restaurants.

Water Chestnut Cake 馬蹄糕
This is classified as a sweet cake and you often get this in dim sum but we would also make this as a CNY foods. It have the meaning of “馬到功成、步步高陞”; homophone for “step to high rise and succeed in it”.  The ultimate tips that I would give you is to use either palm sugar or damerara sugar to make the syrup, this actually enhance the flavour of the cake, not as plain as using normal white caster.

Tang Yuan 湯圓
This often comes in a sweet form as well as savoury form, however, for CNY wise, you often see people making the sweet version of this in varies sweet fillings, ie red beans, black sesame, peanut filing etc. This dish symbolise the family togetherness and often eat on the CNY eve dinner when the entire family are sitting together for their final year end meal. I would suggest to make the sweet soup using slate sugar with loads of ginger. Yet, there are varies version, my next favourite is putting tangyuen in coconut sago or red bean soup.

IMG_4142 (1)
Coconut Milk Nian Gao  椰汁年糕
My favourite of the CNY dishes and yet it is the one that I first ever learnt to make for CNY. I have tune the original recipe to my own taste bud, so feel free to change the sugar level or reduce the coconut milk to suit your taste. Yet, You can reduce the recipe to one can coconut milk and up the ginger juice quantity to make it as a more traditional nian gao.
The little story of why this is called Nian gao and associated with CNY is that “the Chinese word 粘 (nián), meaning “sticky”, is identical in sound to 年, meaning “year”, and the word 糕 (gāo), meaning “cake” is identical in sound to 高, meaning “high or tall”. As such, eating nian gao has the symbolism of raising oneself taller in each coming year 年年高升” (Wikipedia).

Red Beans Nian Gao 紅豆椰汁年糕
I have once again adapted the original recipe turning it into red beans nian gao. This has been a bit of trial and error, referring to other existing recipe online and tuning it into my own. I was fearing that the water quantity got lower would cause it to be really thick and dry, but thank god it came out perfect. Indeed to be sure to use brown sugar but not overly too much, else you might get a sour taste from the sugar.

Both of which involves making the syrup,mix into the flour and steam for an hour. Once cooled, you can slice and pan fry to eat… and loads of variation to consume this gao, my favourite is pan fry with egg!!!! Yummy!

Dumplings 餃子
Jiaozi, I’m sure everyone know the existent of this savoury dumplings, you would get all sorts of filing, yet this time round I have made it with radish, mince, chinese mushroom, dried shrimps and spring onion. Indeed, you can change the recipe to whatever meat you preferred etc. You wonder what does dumpling got to do with CNY? how do they look like? because the shape looks like golden ingots “yuan bao” and the name sounds like the word for the earliest paper money, so serving them is believed to bring prosperity.

red beans nian gao 紅豆椰汁年糕


Happy Chinese New Year 2016!

I thought I would share a revised recipe that I have changed from an original coconut milk nian gao into red bean nian gao recipe. The product came out pretty decent, when I was worry about adjusting the water content due to the water in the red beans.. but it actually came out pretty well. thick enough to hold the beans in place and not like every beans sink into the bottom!



糯米粉 600g
澄麵 150g
椰漿 400cc
片糖 400g **
紅糖 50g **
清水340cc *如果喜歡軟身一點,可以多加100cc水
蜜紅豆 500g



蜜紅豆 250g
紅糖 100g
砂糖 200g

用水和豆一起煮至沸騰,關火,讓豆悶一下,約30分鐘。 再開火,煮軟。