coconut milk nian gao 椰汁年糕

年糕﹐新年時節一定吃的呢. 

話說﹐吃了年糕﹐年年糕糕…

平時你可以吃年糕煎蛋﹐這次﹐我改了點吃法﹐就是年糕糖不甩呢.

椰汁年糕

糯米粉 600g
椰漿 800cc
清水 190cc
片糖 600g
澄麵 150g
薑汁 1湯匙

片糖跟水﹐一起煮至片糖都融化掉。放涼後﹐加入椰漿和薑汁。
糯米粉和澄麵一起放﹐然後倒入糖椰漿﹐攪拌勻。
倒入已抹油的盤裡﹐拿去蒸約一個小時﹐即成。
記得哦﹐蒸的時候記得要用foil 包好才拿去蒸。

* sugar can be adjustable. some might think this is not sweet enough.. but i find it just right. =)

弄糖不甩﹐直接將切丁的年糕翻熱﹐然後在混好的芝麻、花生碎、椰絲和砂糖上滾一滾﹐就可以吃囉!

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2 thoughts on “coconut milk nian gao 椰汁年糕

  1. tofufa says:

    i love 糖不甩 even though it gets sticky and every once in a while u find yourself choking……BUT this is new. We still have lots of 年糕 in fridge! might get mum to make it……..if she does i’ll let you know! ;p

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