crepe with icecream, fruits and nutella sauce

icecream crepe

crepe with icecream, fruits and nutella

Plain crepe;
Adapted from Gordon Ramsay’s Word Kitchen.

125g plain flour
1 tsp fine sea salt
1 tbsp caster sugar
2 medium eggs
1 tbsp melted butter
300ml whole milk
1 tbsp vanilla extract

flour, salt + sugar in mixing bowl
add in the beaten egg, butter, extract
and mix in the milk gradually
whisk till smooth batter. leave aside for 30 mins.

pancake pan, a little butter… (probably hold the cold butter and wipe the pan surface once) pour in a ladleful of batter, and cook for about 1 min each side until golden brown.

Assemble;
crepe on plate, scatter chopped strawberries and banana.
warm up some nutella in microwave, this is a cheat chocolate sauce, *i cannot bare to make chocolate sauce from scratch just for two crepes for my v day dessert*
scoop a ball of icecream as round as possible using a warmed wet ice cream scoop, place on the centre, dizzle warmed nutella on top of the fruits. viola. ^^

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s