mango pudding

DSCF3787 DSCF3791 IMG_6660

芒果2隻
**一隻切丁﹐一隻打成泥
牛奶140cc
淡奶100cc
吉利丁1.5湯匙 (approx 11-12g)
蛋黃2只
水360cc
糖4oz

做法
吉利丁跟砂糖拌勻 水煮至沸騰﹐加入吉利丁砂糖﹐攪拌至熔化﹐備用 蛋黃跟奶攪拌勻﹐加入芒果泥﹐攪拌勻 最後將吉利丁水加入蛋黃糊裡面﹐攪拌勻便可以倒入模子裡﹐放進去冰哦~~~切丁的芒果,可以放進模子裡或是作布丁上面的裝飾 =)


我做的時候吉利丁增加至2湯匙﹐不過放了一天後發覺布甸會比較提﹐所以還是建議保持原吉利丁份量, 當然吉利丁份量可以跟個人喜好而增減啦
覺得這個布甸最好2-3天內吃掉﹐這樣口味比較佳哦~~~

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