Brown sugar walnut roll baked! I am not too sure about others, but when I am free and have the energy… I will have to find something to do in the house…. which I choose to bake this brown sugar walnut roll.. wweeee~~~~~~
發至兩倍大. 打气出來， 再将面团分割成每個80g个，
Bread flour 200g
Cake flour 50g
Fast active yeast 2.5g
Brown sugar 40g
Milk powder 10g
Unsalted butter 25g
Walnut 50g, blanch in salted water, roasted till dry and chop into pieces.
Knead the dough with everything apart from the butter and walnut. Knead it until window-pane stage. Place into an oiled bowl and covered it up to have it raised into double in size. Punch the air out and divide the dough into 80g each, which yields about six in this recipe.
Roll each dough into a ball and bench rest it for 15 minutes.
Shaping into an olive shape by flattening the rough into oval shape, fold in the top two corners and roll it from the top towards you, seal the dough well. Place the sealed side down and let it do 2nd time fermentation, until 70% raisen. Brush it with egg wash and bake at 180C for 15 mins. Until the bottom is golden brown.