Mid Autumn is here soon, wish you all Happy Mid Autumn 中秋快樂, the best time to consume some quality pastry and chill with families.
A HR colleague at work whom got seconded back to HK office, brought a box of mooncake back to the office… not surspringly to say, none of the English liked it, I took the advantage and go can I have one? the HR manager goes, you go for it S… viola, took a Maxim’s 雙黃白蓮蓉月餅, how long have I not had a proper white lutos paste mooncake?!?!? Perfect with some chinese tea.
Anyway… It was bank holiday in London and I had no plans but to chilled. I actually wanted to catch up with some movies and readings but in the end I end up staying in the kitchen and made a good few batches of assorted mooncakes. This is one of them where I made from the left over pastry…. more recipes to share, in time for the actual festival.
hehehe sorry, will find time to translate the recipe below!
adapted from 老店餅鋪 – 顏金滿
紅豆沙 400g 20g/個
用剪刀剪10 or 11刀，將剪開的扭上來。 *抱歉沒拍照，請Google一下怎樣弄*