red beans nian gao 紅豆椰汁年糕

IMG_4171

Happy Chinese New Year 2016!

I thought I would share a revised recipe that I have changed from an original coconut milk nian gao into red bean nian gao recipe. The product came out pretty decent, when I was worry about adjusting the water content due to the water in the red beans.. but it actually came out pretty well. thick enough to hold the beans in place and not like every beans sink into the bottom!

這個做法是將我很喜愛的椰汁年糕原食譜改過來的。。

紅豆椰汁年糕

糯米粉 600g
澄麵 150g
椰漿 400cc
片糖 400g **
紅糖 50g **
清水340cc *如果喜歡軟身一點,可以多加100cc水
蜜紅豆 500g

做法是片糖跟190水,一起煮至片糖都融化掉。放涼。
糯米粉和澄麵一起放﹐然後慢慢倒入椰漿﹐攪拌勻。
然後再分幾次加入放涼了的糖漿。慢慢攪拌,每次加入糖漿的時候,好好拌均再加。
如果想確保口感好一點的話,可在拌勻後﹐過濾兩次。
倒入已抹油的盤裡﹐拿去蒸約一個小時﹐即成。我是用外賣盒來蒸的。

蜜紅豆做法

蜜紅豆 250g
紅糖 100g
砂糖 200g

用水和豆一起煮至沸騰,關火,讓豆悶一下,約30分鐘。 再開火,煮軟。
到大慨可以軟的時候,可以加入糖,再煮至水分剛好和豆一個高度。
記得方涼後,水分會收的,變的稠稠。

後記
個人覺得,這個食譜糖份剛好,家裡的人不是很喜歡太甜的東西,你當然也可以看你自己喜歡的甜度再去加糖。記得加太多紅糖的話,年糕會很重味。

Advertisements

One thought on “red beans nian gao 紅豆椰汁年糕

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s