sweet potato chiffon cake. 番薯戚風蛋糕。

Sweet potato chiffon cake. First try, slightly over moisted. I shall try again very soon…. ^^

番薯戚風蛋糕。天使蛋糕模 @ 20cm.
食譜參考了戚風蛋糕零失敗

A) 蛋黃 4個﹐細砂糖 20g﹐麵粉105g﹐泡打粉 3g﹐牛奶 60ml﹐沙拉油 80ml﹐香草精 少許
B) 蛋白 7個﹐細砂糖 70g﹐鹽 少許 (or lemon juice a few drops or a little of cream of tar tar)。
C) 番薯 120g(蒸熟的, 放涼),  煉乳 30ml, 蛋黃 1個,蘭姆酒 15ml 先混合好。

做法﹐先弄好C部份的,然後基本戚風做法。
C部份是加進A部份的.
烤約 180C @ 35mins (按個人烤箱而定)。

Sweet potato chiffon cake. Angel cake ring mould @ 20cm.

A) 4 egg yolks, caster sugar 20g, cake flour 105g, baking powder 3g, milk 60ml, vegetable or sunflower oil 80ml, vanilla extract a little
B) 7 egg whites, caster sugar 70g, salt a little (or lemon juice a few drops or a little of cream of tar tar).
C) Sweet potato (steamed cooked) 120g, condensed milk 30ml, 1 egg yolk, rum 15ml – mixed well and put aside.

Method, basic chiffon cake.
But you add the C part into A part. Making it, yolk + egg, add potato into it, oil and milk and then flour.
Bake at 180C @ 35mins (this can also depends on the oven type).

marble chiffon cake. 雲石戚風蛋糕。

marble chiffon

marble chiffon cake, not the prettiest marble pattern yet! will try again very soon. =)

雲石戚風蛋糕。天使蛋糕模 @ 20cm.
食譜參考了戚風蛋糕零失敗

A) 蛋黃 5個﹐細砂糖 40g﹐麵粉105g﹐泡打粉 3g﹐牛奶 80ml﹐沙拉油 80ml﹐香草精 少許
B) 蛋白 7個﹐細砂糖 90g﹐鹽 少許 (or lemon juice a few drops or a little of cream of tar tar)。
C) 可可粉 15g, 熱水 20ml – 先混合好。

做法﹐基本戚風做法。
將適量的麵糊和C 混合﹐再放回基本麵糊處﹐拌一兩下﹐便可倒入模子裡烤。
烤約 180C @ 35mins (按個人烤箱而定)。

marble chiffon cake. Angel cake ring mould @ 20cm.

A) 5 egg yolks, caster sugar 40g, cake flour 105g, baking powder 3g, milk 80ml, vegetable or sunflower oil 80ml, vanilla extract a little
B) 7 egg whites, caster sugar 90g, salt a little (or lemon juice a few drops or a little of cream of tar tar).
C) Cocoa powder 15, hot water 20ml – mixed well and put aside.

Method, basic chiffon cake.
Mixed C with a small quantity of the basic batter, drop the cocoa batter into the basic batter. Mixed one or two stroke into marble and pour into mould and bake.
Bake at 180C @ 35mins (this can also depends on the oven type).

pandan chiffon cake. 斑蘭戚風蛋糕.

pandan chiffon cake

斑蘭戚風蛋糕。天使蛋糕模 @ 20cm.
食譜參考了戚風蛋糕零失敗

A) 蛋黃 5個﹐細砂糖50g﹐麵粉120g﹐泡打粉 3g﹐斑蘭汁 80ml﹐沙拉油 80ml。
B) 蛋白 6個﹐細砂糖 70g﹐鹽 少許 (or lemon juice a few drops or a little of cream of tar tar)。

做法﹐基本戚風做法。
烤約 180C @ 35mins (按個人烤箱而定)。

Pandan chiffon cake. Angel cake ring mould @ 20cm.

A) 5 egg yolks, caster sugar 50g, cake flour 120g, baking powder 3g, pandan leave juice 80ml, vegetable or sunflower oil 80ml.
B) 6 egg whites, caster sugar 70g, salt a little (or lemon juice a few drops or a little of cream of tar tar).

Method, basic chiffon cake.
Bake at 180C @ 35mins (this can also depends on the oven type).

green tea chiffon cake. 抹茶戚風蛋糕.

green tea chiffon cake

抹茶戚風蛋糕。天使蛋糕模 @ 20cm.
食譜 ~ 曾美子的食譜 @ 戚風蛋糕零失敗

A) 蛋黃 5個﹐細砂糖50g﹐麵粉120g﹐泡打粉 3g﹐抹茶粉 3g﹐牛奶 80ml﹐沙拉油 80ml。
B) 蛋白 6個﹐細砂糖 70g﹐鹽 少許 (or lemon juice a few drops or a little of cream of tar tar)。

做法﹐基本戚風做法。
烤約 180C @ 35mins (按個人烤箱而定)。

Green tea chiffon cake. Angel cake ring mould @ 20cm.

A) 5 egg yolks, caster sugar 50g, cake flour 120g, baking powder 3g, macha powder 3g, milk 80ml, vegetable or sunflower oil 80ml.
B) 6 egg whites, caster sugar 70g, salt a little (or lemon juice a few drops or a little of cream of tar tar).

Method, basic chiffon cake.
Bake at 180C @ 35mins (this can also depends on the oven type).

poppy seed chiffon cake. 罌粟子戚風蛋糕.

poppy seed chiffon

chiffon cake no 2. i think i would like to do a chiffon cake series and challenge myself to see if i can do as many flavours as possible =)

罌粟子戚風蛋糕。天使蛋糕模 @ 20cm.
食譜 ~ 曾美子的食譜 @ 戚風蛋糕零失敗

A) 罌粟子 40-50g﹐蛋黃 4個﹐細砂糖50g﹐麵粉130g﹐泡打粉 3g﹐牛奶 90ml﹐沙拉油 90ml, 香草精 適量
B) 蛋白 6個﹐細砂糖 70g﹐鹽 少許 (or lemon juice a few drops or a little of cream of tar tar)。

做法﹐基本戚風做法。
烤約 180C @ 35mins (按個人烤箱而定)。

 

Poppy seed chiffon cake. Angel cake ring mould @ 20cm.

A) poppy seed 40-50g, 4 egg yolks, caster sugar 50g, cake flour 130g, baking powder 3g, milk 90ml, vegetable or sunflower oil 90ml, vanilla extract a little.

B) 6 egg whites, caster sugar 70g, salt a little (or lemon juice a few drops or a little of cream of tar tar).

Method, basic chiffon cake.
Bake at 180C @ 35mins (this can also depends on the oven type).